Grandsharp Japanese Damascus steel knife

Extremely sharp Japanese Damascus steel knife

This knife is made using the highest quality Damascus steel that is known for its strength, sharpness and longevity

Keeps the blade for a long time, the knife is extremely spicy, which makes it easy and quick to cut various foods

Damascus steel knives already exist about 2000 and have a historically documented

Unique design

Damascus knives are so great because of the stunning and unique pattern that you can find along the blade, the watery pattern arose not only for the Damascus steel but also for the production process

But these knives have not only impressive appearance but also ergonomics, as such knives are designed for use in professional and home kitchens, their design must be comfortable for long use

At that characterized by a colored hardened tree handle covered with a resin composite that will remain as new and after long -term use

Specifications and features 

Specifications:

• Knife material: 67 layers of Damascus steel

• Handle Material: resin + hardened wood + mosaic pin

• Surface treatment: polishing processing, high -level appearance

• Characteristics: sharp and durable, extremely resistant to rust, easy

• Hardness: 60 ± 2 HRC

Product parameters:

• An 8.6 -inch Damascus chef knife

• 8 -inch Damascus Kiritsuke (fish) knife

• 7 -inch Damascus Nakiri (vegetable) knife

• 5.5 -inch Damascus Kiritsuke (fish) knife

• 5.5 -inch Damascus Universal Knife

In the package is:

• The knife of your choice 

• Knife protective box